The new MasVell restaurant is located in an old 14th-century farmhouse in the center of Masnou (Can Fontanills), located within the framework of the town’s Casino, the work of the modernist architect Bonaventura Bassegoda. It is considered an emblematic place for the town, the historical and architectural value of the space has been at all times the common thread of the renovation of the project and the identity of the brand designed by Ingrid Picanyol. Updating the restaurant without losing these values, communicating the new synergies that have moved the project, have been the main objectives of our intervention. The space is configured by fully reforming the two rooms of the restaurant, the kitchen, a new brew bar space to cook and taste craft beers, the pizzeria and a coworking room attached to the Casino. The landscaper Esther Ribas has contributed to the recovery of the exterior garden.

Project: Stefano Colli

Landscape project: Esther Ribas

Collaborators: Benjamín Palmer and Mireia Esmatges

Photography: Leo García Mendez